Christmas breakfast recipes

Christmas is a time for family and friends to come together and celebrate. What better way to start the day than with a delicious breakfast? In this article, we will share some of our favorite Christmas breakfast recipes.

One of our favorites is this Cranberry Orange French Toast. It is a festive and delicious way to start the day.

Ingredients:

1 loaf of French bread, cut into 1-inch pieces

1 cup of cranberry sauce

1/2 cup of orange juice

1/4 cup of melted butter

3 eggs

1/2 cup of milk

1 teaspoon of vanilla extract

1/2 teaspoon of cinnamon

1/4 teaspoon of nutmeg

Pinch of salt

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, whisk together the cranberry sauce, orange juice, butter, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
  3. Place the French bread pieces into the bowl and coat evenly with the cranberry mixture.
  4. Spread the French toast onto a baking sheet and bake for 25-30 minutes, or until golden brown. Serve warm with syrup and whipped cream.

Another delicious option is this Cinnamon Apple Dutch Baby. It is a sweet and fluffy pancake-like dish that is perfect for Christmas morning.

Ingredients:

1/2 cup of all-purpose flour

1/2 teaspoon of baking powder

1/4 teaspoon of cinnamon

Pinch of salt

1/4 cup of milk

1/4 cup of melted butter

1/2 teaspoon of vanilla extract

1/2 cup of sugar

1/2 apple, peeled and diced

Directions:

  1. Preheat the oven to 425 degrees F.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, milk, butter, vanilla extract, sugar, and apple.
  3. Pour the batter into a 9-inch pie dish and bake for 20-25 minutes, or until golden brown. Serve warm with syrup and whipped cream.

Another great option is this Buttermilk Biscuit Breakfast Casserole. It is perfect for a crowd and is sure to please everyone.

Ingredients:

1/2 cup of butter, melted

1/2 cup of buttermilk

1/2 cup of all-purpose flour

1/4 teaspoon of baking soda

1/4 teaspoon of baking powder

Pinch of salt

1/2 cup of shredded cheddar cheese

8-10 slices of bacon, cooked and crumbled

2 green onions, chopped

Directions:

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, whisk together the butter, buttermilk, flour, baking soda, baking powder, salt, cheddar cheese, bacon, and green onions.
  3. Pour the mixture into a 9×13 inch baking dish and bake for 20-25 minutes, or until golden brown. Serve warm.

These are just a few of our favorite Christmas breakfast recipes. We hope you enjoy them!